Relief to Resilience

Building Capacity for Sustainable Development

For over three decades, Food For the Poor (Guyana) Inc. has been a trusted partner in uplifting lives and transforming communities across Guyana. Rooted in compassion and driven by purpose, our organisation continues to serve the most vulnerable through targeted interventions in health, education, food security, and community development.

Equipping People To Lead Their Own Development

At Food For the Poor (Guyana) Inc., we believe that true transformation happens when individuals are empowered to take charge of their own growth and the development of their communities. Our shift from a relief-focused model to one centered on resilience and capacity building reflects our deep commitment to helping people move from dependency to self-sufficiency.

2026 Program Appeal

Your generosity builds capacity, hope, and dignity

Relief to Resilience Supporting Sustainable Development

Our 2026 Program Appeal focuses on integrated interventions in education, health, livelihood enhancement, youth and women empowerment, and community development—addressing the root causes of poverty and vulnerability. These program areas are intentionally aligned with the United Nations Sustainable Development Goals (SDGs) and Guyana’s national development priorities, ensuring our work complements government efforts while responding directly to the real needs of communities.

Empowering Children Through Education and Guidance

Partner with us to make a difference in the lives of children through our Afterschool Support Project — a vital part of our national…

Our Collaborators & Sponsors

Your Compassion Can Change Lives

In The News

Gainfully employed as a seamstress

IF she wasn’t persistent and went about seeking the assistance she needed, today, single mother Rayon Piggott would have been working for other people instead of being self-employed.

February 19, 2026

FOOD FOR THE POOR DONATES ESSENTIAL SUPPLIES TO BARAMITA COTTAGE HOSPITAL

Food for the Poor Guyana Inc., in partnership with the Ministry of Health, has donated significantly to the Baramita Cottage Hospital, aiming to enhance healthcare...

February 19, 2026

Food for the Poor donates to maternal healthcare at Baramita

Medical supplies donated by Food for the Poor to the Ministry of Health are expected to enhance maternal healthcare services at the Baramita Cottage Hospital.

February 19, 2026

Lil Red Community Centre commissioned through partnership with Food for the Poor and SBM Offshore Guyana

Residents of Little Red Village now have access to a new community hub following the official commissioning of the ‘Lil Red Community Centre’ on Thursday, November 27.

February 19, 2026

FFTP launches YEN initiative to equip youths with skills necessary for employment

FOOD for the Poor (FFTP) Guyana, on Thursday, launched its Youth Enhancement Project, also called the YEN Project, which seeks to equip some...

February 19, 2026

Food for the Poor committed to contributing to Guyana’s development

FOOD For the Poor (FFP) Guyana Inc. remains focused on building partnerships and fostering collaboration in an effort to contribute to the development of Guyana.

February 19, 2026

Testimonials

Since the introduction of the School Feeding Program, we’ve seen a remarkable change at Kairuni Nursery School. Attendance has improved, and more parents are enrolling their children — our student population has increased by almost 40%. The children are happier, more focused, and eager to learn each day. This program has truly made a difference in our school community.

Vejai Seecharran

Headteacher, Mibicuri Primary School, School Feeding Project, Region 6

Being part of the Youth Enhancement Project has truly transformed my life. It helped me overcome challenges, build confidence, and prepare for the world of work with the guidance of dedicated lecturers and a supportive therapist

Justin Jason Alexander

Youth Enhancement Project, Region 4

Before I joined the classes, I could not read or write properly. Now I am able to read the messages my children send to me on my phone, and I can even reply to them myself. This has made me very happy and proud of my progress.
In my work within the community, I was not able to assist people as much as I wanted to before. Now, I feel confident enough to help the pensioners in our village. I accompany them to Port Kaituma to collect their Old Age Pension and Public Assistance, and I can now help them with reading documents and writing when needed.
This program has truly helped me to become more confident and useful in my community. Once again, I am very thankful to Food For the Poor (Guyana) for giving me this opportunity.

Ms. Bernice Thomas

Participant, Baramita Adult Literacy and Numeracy Project Council Member, Baramita Village Council

Volunteering with Food For the Poor (Guyana) over the years has been very satisfying for me because it allows us to provide meaningful support to the people of Dartmouth and surrounding communities. Through this partnership, we have been able to assist many individuals and families who truly need help.
What I can say is that Food For the Poor has never disappointed us. Whenever we reach out for support, they always try their best to help and to make a positive difference in the lives of the people we serve.
I am grateful for the opportunity to volunteer and to work alongside an organization that is committed to helping communities and improving lives.

Mr. Kosi Bollers

Darthmouth In Country Partner Essequibo Coast, Region # 2